Elliot Lee

Earlier this week, I had an omelette at EVK which was so good that I said to myself, “I’ve got to blog this.” For those who don’t know, EVK is one of two residential dining halls on the USC campus. In marketing materials, it’s known as “EVerybody’s Kitchen,” but according to the metal sign on the wall, it’s Elizabeth von KleinSmid. Anyway, dining services at the University of Southern California have markedly improved since I first arrived here, and it’s only getting better. Of course, they really stunk before, so I guess it’s not too hard to improve.

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