Do not salt food before cooking in a microwave oven. Salt draws moisture to the surface and forms a layer that slows the penetration of microwaves and increases the required cooking time. It can also make meat and vegetables tough and less juicy. Salt immediately after cooking instead. source
Feedburner Email Subscription
Random Posts
Lewis in Meet the Robinsons (in 3-D)
3/31/2007Tonight I went to a midnight showing of Disney’s latest computer animated movie, Meet the Robinsons (G). It was a 3-D showing– with 3-D glasses, dual projectors, etc. I was very impressed, and not just because of the superb presentation. … Continue reading →
YourLuckyList Scam
10/11/2005Sure, it sends out lots of ads – that’s the purpose of it – but they’re probably selling users’ emails to other parties, as well. My YLL email address has been signed up for a “Writing Zen” newsletter (something I … Continue reading →
Notre Dame up 31-28, 7 seconds remaining vs. USC
10/15/2005October 15, 2005. Simply the most amazing football game I’ve ever seen (on television). One of the greatest football rivalries ever – USC vs. Notre Dame. “Irish quarterback Brady Quinn had given Notre Dame a 31-28 lead with 2:02 left, … Continue reading →
Apple TV
1/9/2007It’s reality. I saw this rumored a couple months ago, and now it’s online in the Apple online store. It’s called the Apple TV, and you use it to watch stuff in your iTunes library on your TV. Quite honestly, … Continue reading →